Fruitdale Alabama
To Chaco Canyon

Farmington's Chaco Culture National Forest

The rise of the Chaco culture brought an increase of trade and products into the Chico Canyon and nearby locations. The canyon started to decay as a local center when the new structures stopped and the influence on the Aztec ruins and other big houses moved. At the same time, individuals moved far from the canyon and reinvented themselves in other locations, such as New Mexico, Arizona and New York City City. A recent research study found that a scarlet macaw, a colorful parrot, was brought from Mesoamerica to Pueblo Bonito on a journey carried out by a member of the elite class of the Chaco Canyon culture, the Aztecs. It would have been a wonderful piece of luxury that would have assisted determine whether Chico Canyon comes from the elite class or not. The Chaco Canyon was a pre-Columbian civilization that thrived from the 9th to 12th century AD in the San Juan Basin in the American Southwest. The Chacoan civilization represented a group of ancient people called ancestral peoples in the face of the modern-day native peoples of our southwest, whose lives are organized around the "individuals" (property communities). Research suggests that cocoa, the primary component in chocolate, was also brought to Chico Canyon from Mesoamerica around 900 ADVERTISEMENT.

Discovered: Chocolate Drink Used In Routines In New Mexico by Anasazi

The vascular fragments she tested showed strong traces of theobromine, holding up the potential timeline of Mayan-Pueblo interactions. Thinking about that the nearest source of cocoa at that time was Puleo Bonito, about 1,000 miles north of Chaco Canyon, the findings recommend that cocoa traveled an amazing length to the north. The beans of the native cocoa plant are utilized for a frothy part, and the delicacy of the cocoa travels cross countries and is exchanged in between Maya and Pueblo. Because cocoa is not cultivated in the tropics, the truth that there was substantial trade between these remote societies indicates, according to the lead researcher, that it was not just traded, but also widely taken a trip. The determined chemical signatures of cocoa have been evaluated to expand the understanding of the relationship between ancient Mayan and Pueblo cultures and the contemporary world. Washburn studied 75 pots with the assistance of colleagues from the University of California, San Diego, the National Institute of Sociology and History of Mexico (NIAH), the U.S. Geological Survey (USGS) and other institutions.Discovered: Chocolate Drink Used Routines New Mexico Anasazi 77556684968692684810.jpg Previous studies have brought cocoa into what is now the United States, but this newest research study reveals that usage spread throughout the United States in the late 19th and early 20th centuries. Building on the discovery in Chaco Canyon, Crown will present the outcomes of a brand-new study by Washburn and colleagues from the University of California, San Diego that reveals the chemical signatures of cocoa in ancient Mayan ceramics from Mexico's ancient Pueblo cultures.

Buy & Download for PC / Windows Computers: